There is nothing that smells better than a loaf of bread in the oven. It just started to rain here in Strafford NH so it’s perfect timing. I would highly suggest the book ARTISAN BREAD IN FIVE MINUTES A DAY http://www.artisanbreadinfive.com/ for anyone that would like to learn how to make bread. And be sure to keep practicing if it doesn’t come out right. Fortunately for us the King Arthur Flour Company right in Norwich Vermont so we are using a wonderful local product and it really is the best flour I’ve ever used!
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About cookinglocalnh
I am married and live with my husband Keith and my teenage daughter Frances in "small town" rural NH. My eldest daughter Nicole lives with her husband Ron nearby and we can't forget my beautiful granddaughter Olivia.
I own and operate Amelia Maes & Co., a small producer of hand made all natural jams, jellies and sauces. I sell these products on line in stores and in local farmers markets. It is my experience at the farmers markets that has driven me to cook locally. My goal is to showcase what kind of local food you can find around you and what you can do with it.
Enjoy!
