These were picked just last night and refrigerated over night. Don’t ask me what kind of cucumbers they are because I don’t know. We kind of got them by mistake. We had gone over to Wentworth Gardens in Rollinsford (a wonderful green house, if you haven’t been I highly recommend it) for our plants this year and somehow we got these plants without realizing it. We do love them though and the skins are quite thin so they are great for pickling or relish etc. We’ve already eaten a ton of them and have so many more coming. They are prolific, that is for sure!
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About cookinglocalnh
I am married and live with my husband Keith and my teenage daughter Frances in "small town" rural NH. My eldest daughter Nicole lives with her husband Ron nearby and we can't forget my beautiful granddaughter Olivia.
I own and operate Amelia Maes & Co., a small producer of hand made all natural jams, jellies and sauces. I sell these products on line in stores and in local farmers markets. It is my experience at the farmers markets that has driven me to cook locally. My goal is to showcase what kind of local food you can find around you and what you can do with it.
Enjoy!
